During this Thought for Food Webinar professor and pathologist Paul van der Valk gives a lecture. He will tell us about the impact of COVID-19 on the brain.
During this Thought for Food Webinar professor and pathologist Paul van der Valk gives a lecture. He will tell us about the impact of COVID-19 on the brain.
"Disruption in the brain after COVID-19: a consequence of the virus or our own immune system?"
What can be seen in the brain of deceased COVID-19 patients? And what is the cause of the disruption, the coronavirus or our own immune system? Professor and pathologist Paul van der Valk of the Amsterdam UMC has investigated this and will tell you more his research findings this during the new Thought for Food Webinar!
Already want to know more? Then read the publication about the research from Paul Van der Valk and his colleagues: Viral presence and immunopathology in patients with lethal COVID-19: a prospective autopsy cohort study
Science Direct: https://www.sciencedirect.com/science/article/pii/S2666524720301440
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| Location: | Online |
| Costs: | Participation is free |
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| Register now |
| Organisor |
Brein in Beeld |
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| Contact | Brein in Beeld | info@breininbeeld.org |