Details
| Thesis title | Food sensitization and allergy: defining phenotypes and their risk factors and biomarkers | ||
|---|---|---|---|
| Date-start time | |||
| Location | Agnietenkapel (UvA) | ||
| Supervisor | prof. dr. R. van Ree and prof. dr. A.H. Zwinderman | ||
| Co-supervisor | dr. L. Jongejan | ||
| Supervisor | prof. dr. R. van Ree and prof. dr. A.H. Zwinderman | Co-supervisor | dr. L. Jongejan |