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Commentary: United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases
Walrabenstein, W., de Jonge, C. S., Kretova, A. M., van de Put, M., Wagenaar, C. A., Turkstra, F., Kahleova, H., Hill, S. J. & van Schaardenburg, D., 28 Apr 2022, In: Frontiers in nutrition.Research output: Contribution to journal › Article* › Academic › peer-review
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The effect of dietary interventions on chronic inflammatory diseases in relation to the microbiome: A systematic review
Wagenaar, C. A., van de Put, M., Bisschops, M., Walrabenstein, W., de Jonge, C. S., Herrema, H. & van Schaardenburg, D., 1 Sep 2021, In: NUTRIENTS. 13, 9, 3208.Research output: Contribution to journal › Review article* › Academic › peer-review
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