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Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods
Raita, J., Ahmed, H., Chen, K., Houttu, V., Haikonen, R., Kårlund, A., Kortesniemi, M., Yang, B., Koistinen, V. & Hanhineva, K., May 2025, In: Nature Food. 6, 5, p. 503-512 10 p., 5684.Research output: Contribution to journal › Article › Academic › peer-review
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Deep phenotyping of patients with MASLD upon high-intensity interval training
Houttu, V., Boulund, U., Troelstra, M., Csader, S., Stols-Gonçalves, D., Mak, A. L., Dijk, A.-M. V., Bouts, J., Winkelmeijer, M., Verdoes, X., van den Berg-Faay, S., Lek, D., Ronteltap, T., de Haan, F., Jorstad, H., Männistö, V., Savonen, K., Pentikäinen, H., Hanhineva, K. & Babu, A. F. & 9 others, , 1 Mar 2025, In: JHEP reports. 7, 3, 101289.Research output: Contribution to journal › Article › Academic › peer-review
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Validation of the enhanced liver fibrosis (ELF)-test in heparinized and EDTA plasma for use in reflex testing algorithms for metabolic dysfunction-associated steatotic liver disease (MASLD)
van Son, K. C., van Dijk, A.-M., Driessen, S., Mak, A. L., Witjes, J. J., Houttu, V. A. T., Zwirs, D., Nieuwdorp, M., van den Born, B.-J. H., Fischer, J. C., Tushuizen, M. E., Drenth, J. P. H., Hamer, H. M., Beuers, U. H. W., Verheij, J. & Holleboom, A. G., 1 Oct 2024, In: Clinical Chemistry and Laboratory Medicine. 62, 11, p. e236-e239Research output: Contribution to journal › Article › Academic › peer-review
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